Updated site plan positions the Public Market for success

Tremendous progress continues to happen as the City of Madison and the Madison Public Market Foundation work to make our Madison Public Market a reality. This evening, the City released an updated site plan that positions the public market for success. The updated site plan makes the following improvements to the project site plan: Locates […]

Wisconsin State Journal: Know Your Madisonian: Former UW-Madison employee, longtime Public Market advocate sees project close to reality

Read the full story May 11, 2018. For more than 20 years Anne Reynolds made a career out of assisting cooperatives from nationally recognized brands, such as Ocean Spray, as well as local outlets such as Willy Street Co-op. Although she retired as executive director of UW-Madison’s Center for Cooperatives in January, Reynolds remains busy […]

Spring Taste of the Madison Public Market – Say Cheese! April 21

We’re making exciting progress towards opening our Public Market in 2020! Stop by our Spring Taste of the Madison Public Market to celebrate local entrepreneurship and experience what our Public Market will be. Saturday, April 21 10am – 2pm Madison College (downtown campus – 211 N. Carroll Street) Over 20 local entrepreneurs will be offering […]

MarketReady Program Participants in the Media Spotlight

Previous blogs on this page have described the activities of the MarketReady Program. Sponsored by the City of Madison and administered by the Northside Planning Council on behalf of the Madison Public Market, MarketReady provides training, supportive services and micro-grants for entrepreneurs interested in becoming Market vendors. Program recipients are typically individuals from groups facing […]

Holiday Taste of the Madison Public Market draws over 400 attendees!

Earlier this month, the Madison Public Market Foundation hosted the Madison Public Market Holiday Magic celebration, which drew over 400 people. Attendees were regaled with edible, wearable, sniff-able and show-off- able wares, made by vendors with a particular interest in the proposed Madison Public Market. A highlight of the evening was a chance for a […]

Small Business Saturday Makes a Big Difference for Local Entrepreneurs

Looking for something special for that special someone this holiday season? Tired of seeing Amazon and WalMart gobble up the local business economy, leaving empty storefronts across Main Street America? Perhaps your best bet is to support your friends and neighbors by buying local on Small Business Saturday, this November 25th. Specialty body care products, […]

Taste of the Public Market – Holiday Magic! on December 6

After the success of our Taste of the Public Market event in October, many folks have asked us for more Public Market events. We hear you! We’re planning more Taste of the Madison Public Market events for 2018. Each Taste event will have a different theme to give you sampling of what the Public Market […]

Letter in Support of the Public Market

Dear City of Madison Alders, Thank you for the opportunity to provide feedback on the City of Madison capital budget. I’m writing in strong support of the $7.5 million to help fund the construction of the Madison Public Market. This is an incredible opportunity for our community and it’s sure to be Madison’s next cherished […]

Madison Public Market preview event draws large, enthusiastic crowd

If the size of the crowd and the energy apparent is any indication, the proposed Madison Public Market will be a grand success. At the October 11 “A Taste of the Madison Public Market” preview event, the more than 600 people in attendance indulged in the incredible food and learned about some of the […]

Wisconsin State Journal: Food Innovation Center can boost availability of local foods in region

Read the full story September 24, 2017. If a vibrant Market Hall filled with vendors, events and music delivers the pizzazz to the Madison Public Market, the adjacent Food Innovation Center offers enormous potential to increase the availability of local foods throughout the region, supporters say. The three-story, 15,000- square-foot food-processing facility and training center […]