MarketReady 2018: By the Numbers and the People Behind the Numbers


Special thanks to our guest blogger, James Shulkin, member of the Madison Public Market Advisory Council!

It’s been just over a year since the inception of the MarketReady Program, an effort to prepare a number of talented chefs, makers and other entrepreneurs with the skills needed to create successful businesses. Funded by the City of Madison and launched in partnership with North Side Planning Council, FEED Kitchens, Wisconsin Women’s Business Initiative Corporation and Dane County University of Wisconsin Extension, MarketReady provides business training, mentorship, and start-up capital ($37,500 in 2018) to a diverse group of thirty area merchants. The goal has always been that, with the right kind of encouragement, these individuals might some day become successful vendors at the highly anticipated Madison Public Market.

As 2018 comes to a close, we look back on the resounding success of both the MarketReady Program and the individuals that have contributed so much to these efforts.

The MarketReady vendors are a special group. They are mostly women (63%) and people of color (83%). Thirty three percent (33%) are first generation immigrants. In fact, MarketReady focuses on supporting communities that face structural barriers to business ownership. Specifically, the program was created to Encourage and stimulate the creation and acceleration of businesses owned and operated by women, persons of color, the economically disadvantaged and others in need of a new career path.

The majority of these businesses offer food products, with some selling textiles, artwork, body care products or other services. You may be familiar with some of the more visible vendors such as Laurel Burleson (Ugly Apple Café), Josey Chu (Madame Chu), Luis Dompablo (Caracas Empanadas), Jasmine Banks (Perfect Imperfections), Donale Richards (Off the Block Enterprises) and Monica O’Conell (Curtis & Cake), to name a few. All of the MarketReady merchants can be found here.

Led by Ian Aley, MarketReady Coordinator, and Michael Miller, City of Madison Business Assistance Specialist, the organization’s staff provides and arranges for training of all kinds, providing financial services, technical assistance, referrals and access to micro-grants.

“The MarketReady staff and I are humbled and inspired by the group’s hard work, sense of humor, and willingness to share ideas,” says Aley. “We facilitate connections, but so much of the creativity, experience, and strength comes from within this group of entrepreneurs.”

During the first year of the MarketReady program, direct services to the vendors included:

  • educational events and workshops (1,046 hours)
  • direct business consultation (585 hours)
  • business coaching (181 hours)
  • peer-to-peer support sessions (29)

Partnerships with the University of Wisconsin Law & Entrepreneurship Clinic, the law firm Boardman & Clark and Heartland Credit Union have provided consultation and coaching to participants.

The MarketReady vendors have also given back to the community, including directly to those future Public Market visitors particularly anxious to sample product offerings. To date, more than 2,000 people have attended three “Taste of the Market” events featuring many of the vendors. In addition, 14 MarketReady participants offered 37 classes at Meadowridge Public Library, providing an opportunity to test recipes, make sales, and connect with neighbors across the city.

“We look forward to the opening of the Public Market,” adds Aley. “In the meantime, this community of vendors will continue to develop new product lines, hone their business plans, and build relationships with customers and each other. There is a strong sense in the group that the success of one business in the Public Market will be tied to the success of their neighbors. We will continue to build capacity and connections. When the Public Market opens, we will be ready.”

Boardman Clark Law and others drive initial support for Public Market


Boardman Clark announced its flagstone corporate sponsorship during a special “Taste of the Madison Market” event, held on October 18, 2018 in Boardman Clark’s main office in downtown Madison. While the firm’s sponsorship includes a financial commitment of $250,000 over the next five years, the firm has also committed to providing programming and other nonfinancial support of the Market’s various community-focused initiatives, such as the Market Ready Program, which helps entrepreneurs build successful business foundations.

“We are very proud to be supporting the Madison Public Market,” said Richard Heinemann, Managing Partner at Boardman Clark (pictured left). “To us, this project is about more than creating a space to sell goods. It is an investment in the community, a chance to empower underrepresented entrepreneurs, and a great venue to sample Madison’s diverse foods, crafts, and culture.”

Dairy Farmers of Wisconsin is partnering with the Madison Public Market to create an interactive space that will showcase everything we love about Wisconsin Dairy and our rich heritage of cheesemaking. This special area of the Market will include interactive exhibits, education and delicious cheese and dairy products from Wisconsin.

“We’re excited to create a destination within the Market for locals & visitors alike to celebrate the vast array of our state’s award-winning cheese and to honor the dairy farmers in Wisconsin.” -Suzanne Fanning, VP of Marketing Communications for Dairy Farmers of Wisconsin.

Madison Public Market Foundation Board President, Jamaal Stricklin, shared the significance of Boardman Clark and Dairy Farmers of Wisconsin’s early commitments to the project. “This early support of the Market has helped us build momentum for making our Public Market a reality. We are so grateful for Boardman Clark’s early investment. When combined with Dairy Farmer of Wisconsin’s support plus other early gifts, we’re closing in on our first $1 million to support our $4 million capital campaign.”

It’s exciting to see the community step up in a significant way to support the Public Market. If you are interested in joining with us to help bring our project to life, you can donate here or call Amanda White at (608) 698-9104 for more information. Naming and other special, unique recognition opportunities are available.

MSR selected to design the Madison Public Market


After releasing an RFP in August and reviewing 11 different proposals from Madison and around the country, City staff is recommending that the City engage an architecture and engineering team led by Minneapolis-based MSR Design to complete the design of the Madison Public Market building. The recommendation will go to the Common Council for approval.

Dan Kennelly, City of Madison Office of Business Resources Director, shares, “MSR Design has unmatched experience working with the City of Madison to design high-profile civic buildings. We are confident that working with the City of Madison and Madison Public Market Foundation, MSR will create a home for our Market that helps achieves our goals around inclusiveness, diversity, public art, community-building and of course, creating a unique Madison culinary experience.”

MSR Designs’s past experience in Madison includes the downtown Central Library, the recent Olbrich Gardens expansion, and the newly refurbished Madison Municipal Building. MSR knows how to get important public projects across the finish line while creating vibrant gathering places for the community. MSR’s team includes local experts Saiki Design for landscape architecture and Vierbicher for Civil Engineering. These talented local firms bring knowledge of the site and will help create an inviting design that is authentic to Madison.

MSR’s team also includes a Wisconsin-based food service and kitchen design consultant (Steve Stern with Boelter) who will assist with the unique challenges of designing a public building that will include a variety of food preparation and food services uses.

MSR will bring strong expertise and experience to other important aspects of the Madison Public Market vision.

Inclusiveness and equity
The MSR Design team has reviewed the City’s equity impact analysis and is inspired to help the City implement its vision for a truly inclusive Public Market – a dynamic destination that welcomes the entire community and creates economic opportunity for diverse entrepreneurs.

Sustainability
With sustainability as an important focus of the Public Market, MSR has pulled together a team that has expertise in green design.  As they have done with previous Madison projects, the Public Market will implement the latest best practices in sustainable construction. The result will be a building that is not only LEED certified, but one that thoughtfully integrates sustainability considerations into every aspect of the design.

Art and local makers
With the Madison Public Library, MSR was instrumental in integrating unique artwork into the building and creating spaces for programs that build-on Madison’s emerging “maker culture”.  MSR will help uncover unique opportunities to connect Madison’s library system with the Public Market and build on Madison’s maker-based entrepreneurial ecosystem.

Community engagement
MSR Design’s proposal and interview demonstrated a clear understanding of the important of engaging the Madison community in the design process.  Their work plan includes numerous workshops with potential public market vendors, community members, city staff, various city committees and other stakeholders.

To stay informed on the timeline for the design process, you can check back on our Updates, follow our Facebook page, or sign up for our email news.

MarketReady Merchants Shine This Holiday Season


Many of the Madison Public Market’s MarketReady merchants are already up and running, ready to make your holidays shine!

You don’t have to wait for the Market to open to experience the unique, high quality products and gifts these businesses have to offer this holiday season. Support small, local businesses right here in Madison and you’ll find unique gifts, catering, and more.

(The MarketReady Program is designed to prepare multicultural entrepreneurs who have dreamed of starting a food-based or craft-based business for success in the new Market through business training, mentorship, and/or start-up capital.)

Featured above: Holiday Cookie Box from Curtis & Cake

Holiday Party Catering

You bring the guests, they’ll bring the incredible food! These MarketReady merchants provide quality catering for corporate or private events large and small.

  • La Joe Bla, LLC
  • dZi Little Tibet
  • Madame Chu Delicacies
  • Melly Mell’s Catering
  • The Ugly Apple

Gifts for Everyone

Find unique gifts for everyone on your list while supporting our local economy and strengthening our communities.

  • Artesan Fruit
  • Curtis & Cake
  • Madame Chu Delicacies
  • Madre Yerba
  • Off the Block
  • Perfect Imperfections
  • QB’s Magnetic Creations
  • SuperCharge! Foods
  • Tortillas Los Angeles
  • Wisconsin Mujer

Holiday discounts

Many MarketReady merchants are offering special products and discounts for the holidays. Check out the MarketReady Holidays page for all the details.

 

Updated site plan positions the Public Market for success


Tremendous progress continues to happen as the City of Madison and the Madison Public Market Foundation work to make our Madison Public Market a reality. This evening, the City released an updated site plan that positions the public market for success. The updated site plan makes the following improvements to the project site plan:

  1. Locates the Market closer to Burr Jones Field (large urban green space), the bike path, and the Yahara River: We’re already thinking about picnics and food fairs in the park, paddling to the Market, and enjoying outdoor seating with a view of Burr Jones Field!
  2. Changes the dimensions of the Market: The new location on the site provides a more interesting architectural design of the building and will provide a long, market hall corridor, similar to other Markets like Boston and Granville.
  3. Provides closer access to outdoor parking: The new location is closer in proximity to the 100 surface parking spaces planned for the city-owned property next door. The previous site plan required underground parking which is significantly more costly.

The new site plan and three different exterior architectural design concepts can be found here.

Please keep in mind that the these designs are CONCEPTUAL and will likely change once the final architectural team is selected.

Currently, the City has prepared the RFP for seeking proposals from architecture teams. The City anticipates announcing the RFP yet this summer. We’ll keep you posted on when that RFP is submitted and ultimately, which project team is selected to design and build our Public Market.

 

 

MarketReady Program Participants in the Media Spotlight


Previous blogs on this page have described the activities of the MarketReady Program. Sponsored by the City of Madison and administered by the Northside Planning Council on behalf of the Madison Public Market, MarketReady provides training, supportive services and micro-grants for entrepreneurs interested in becoming Market vendors. Program recipients are typically individuals from groups facing historic barriers to entrepreneurship, including low income, immigrants, women, displaced workers, veterans and LGBTQ individuals.

MarketReady staff provide hours of individual and group-based guidance, mentorship and other hands-on support to the new business owners. Many are becoming successful beyond their dreams, and the local media is taking notice. During the last month or so, MarketReady vendors were featured in print, online, on television, and in podcasts.

Kristina Abasso and her Abasso Market Deli venture was featured in the Capital Times Bright Ideas of 2018 series. The article Bright Ideas 2018: Open a vegan Native American deli describes her public market plans for a plant-based deli featuring tribal sourced ingredients.

Donale Richards was also featured in the same series. Bright Ideas 2018: Listen to kids, especially those facing barriers describes his upbringing in Madison as well as his journey through UW and current role with Mentoring Positives. This organization is the driving force behind Off the Block Salsa, a local favorite and potential Public Market vendor.

SuperCharge! Foods, located across First Street from the proposed Madison Public Market site, was written up on the Capital Times front page and featured in a podcast. Read about their success in The Big Squeeze: Madison juice bars get in on cleansing kick. The Corner Table podcast with Jamaal Strickland, SuperCharge! sales director, is also a fun listen. SuperCharge! Foods is now providing goods to a juice bar vendor in the Milwaukee Public Market. This will help them get a sense for future demand at the Madison Public Market.

Jasmine Banks and her Perfect Imperfections body care products company was the subject of the Isthmus article Perfect Imperfections presents a healthy alternative in body care. The current product line includes deodorant, lip balm, body oil, natural scrubs whipped body butter and more.

Monica O’Connell of Curtis & Cake takes the cake with a double whammy in media attention. Her wedding cakes were showcased in Brava Magazine and she also enjoyed a Wisconsin Life feature video produced by Wisconsin Public Television.

Please reach out to these and other MarketReady participants to wish them well. Even if they have not received media attention recently, they deserve your encouragement and support.

Thanks!

Holiday Taste of the Madison Public Market draws over 400 attendees!


Earlier this month, the Madison Public Market Foundation hosted the Madison Public Market Holiday Magic celebration, which drew over 400 people.

Attendees were regaled with edible, wearable, sniff-able and show-off- able wares, made by vendors with a particular interest in the proposed Madison Public Market. A highlight of the evening was a chance for a photo with that bearded wonder, Santa Claus (also known as Mike Miller!) Held at Curt Brink’s vacant, eclectic space at 945 East Washington Avenue, the event was not far from the proposed location of the permanent Public Market at First & East Washington Ave.

The Holiday Magic event was the second Market preview event this year, with the first Taste of the Madison Public Market event drawing over 700 people in early October. Both provided attendees with a taste, literally, of what will be experienced at our Public Market.  The vision is for the Madison Public Market to become a significant economic driver, jump starting local food and handmade goods businesses, specifically in multicultural communities. Early-stage businesses will flourish in the Public Market through a built-in customer base, affordable rents, and support services. The market will also create opportunities for established food-based businesses. Building on Madison’s existing strengths and competitive advantages in the food industry, the market will help drive the growth of our local food economy.

The Public Market Holiday Celebration showcased those small businesses selected as MarketReady Program participants. The Madison Public Market’s MarketReady Program is an initiative sponsored by the City of Madison to provide training and micro-grants for new and existing small business entrepreneurs from diverse backgrounds who are interested in becoming Madison Public Market vendors.

The City of Madison Economic Development Department, in association with the volunteer-staffed Public Market Development Committee, are currently in negotiation with a local development group to build out the Madison Public Market space at the First Street and East Washington Avenue. With the Public Market as the highlighted feature, this public/private partnership will also add 2 towers of apartment units, office space, and restaurant/retail space to the property. Our Public Market is still on-track for a late 2019 opening.

A huge thank you to Curt Brink for the use of his space at 945 and to Gorilla Movers of Wisconsin for sponsoring the event and saving us hundreds of dollars on moving tables!

To stay updated on Public Market events and happenings, join us on Facebook or our monthly e-Update list.

 

Small Business Saturday Makes a Big Difference for Local Entrepreneurs


Looking for something special for that special someone this holiday season? Tired of seeing Amazon and WalMart gobble up the local business economy, leaving empty storefronts across Main Street America?

Perhaps your best bet is to support your friends and neighbors by buying local on Small Business Saturday, this November 25th. Specialty body care products, children’s books, one-of-a kind arts and crafts, hand-made clothing and even treats for that furry, four-footed friend are readily available from a locally-owned or managed small business. These storefronts line State Street, Willy Street, Monroe Street, downtown Verona, Stoughton, Mount Horeb and communities throughout the region. You can find many of these vendors at #ShineOnMadison and #DaneBuyLocal. The right “Oh, my gosh!” gift is probably just down the street.

Small Business Saturday started in 2010 and has grown across the country to include shoppers like you and local businesses everywhere. In 2016, 112 million shoppers showed their support for local merchants, and spent a reported $15.4 billion.

The Madison Public Market is working to support local entrepreneurs in association with the MarketReady Program. The training program provides business training services and micro-grants to low income populations, people of color and other populations that face historic barriers to starting businesses, including displaced workers, women, veterans and immigrants. Many of the vendors accepted into the program are interested in becoming regular vendors at the Public Market. In fact, a number of MarketReady merchants have holiday items ranging from delicious cakes to beautiful gift items.

And if other plans get in your way and you can’t do your holiday shopping on Small Business Saturday, come on down to the next Taste of the Public Market event on December 6. Join us to experience some of the magic of the holiday season with the merchants and makers of your Public Market. Explore the traditions and customs of Madison’s many cultures through tasty treats and gifts for your loved ones.

Wednesday, December 6
5 – 8 pm
945 E. Washington Ave.

See you out and about, supporting your local businesses!

Letter in Support of the Public Market


Dear City of Madison Alders,

Thank you for the opportunity to provide feedback on the City of Madison capital budget. I’m writing in strong support of the $7.5 million to help fund the construction of the Madison Public Market. This is an incredible opportunity for our community and it’s sure to be Madison’s next cherished community place. I’m supportive of the Market because it will benefit our community in three important ways. The Madison Public Market will:

  • Focus on entrepreneurial opportunities within communities that are typically left out of the business start-up conversation.
  • Bring more local food to large institutions across the region through the Market’s Food Innovation Center.
  • Create a truly multi-cultural community gathering place that is alive with social and economic activity.

Personally, I am most excited about …

Please keep the full Public Market funding of $7.5 million in the 2018 capital budget.

Best,

 

Madison Public Market preview event draws large, enthusiastic crowd


 

If the size of the crowd and the energy apparent is any indication, the proposed Madison Public Market will be a grand success. At the October 11 “A Taste of the Madison Public Market” preview event, the more than 600 people in attendance indulged in the incredible food and learned about some of the Market’s proposed offerings.

Twenty-some vendors, many who have been accepted into the MarketReady Program, offered samples of their culinary creations or sold hand crafted jewelry, clothing, decorative magnets and even pet treats. MarketReady is focused on providing training, supportive services and micro-grants for entrepreneurs interested in becoming Madison Public Market vendors. This group of new and accelerating business owners included Curtis & Cake, Perfect Imperfections, Yerba Madre, QB’s Magnetic Creations, Off the Block Salsa, Artesan Fruit, dZi Little Tibet Mobile Cuisine, Madame Chu, Ugly Apple, Libros for Kids, Books for Niños, and SuperCharge! Foods.

More established companies with an interest in a presence at the Market were also there, offering samples of their wares and products for sale. Included were Chocolate Shoppe, Slide Food Cart and Beyond Catering, Rushing Waters Fisheries, Grasshopper Goods and American Skillet Company, Mad Urban Bees, Cafe Social, Just Coffee!, and Aaron Laux Design.

Also on display was a demonstration area of the Food Innovation Center. The Center consists of 15,000 sq. feet of the overall Market and will play a significant role in increasing local food production, ultimately increasing local food options at schools, hospitals, and restaurants across our region. Thanks to our partner FEED Kitchens for managing the demonstration area.

Music was provided by DJ 40 Roundz through a sponsorship from Dane Dances. This was only a slight representation of the music, culture and art experiences planned for both the indoor and outdoor spaces at the completed market.

Amanda White, a fundraising consultant to the Madison Public Market project gave an update regarding the Market’s progress to date, sharing site plans and preliminary architectural concepts. She encouraged donations to be made to the Public Market project. We hope you might also consider supporting the market in this way.

The Madison Public Market is on track to be built in 2019 on the First Street and East Washington Avenue site. To learn more about the market and its ongoing progress visit the City of Madison’s Public Market page. To get a sense of the Market’s potential and flavor, visit the Madison Public Market website. We are also on Facebook. If you are interested in showcasing your business at a future Public Market event, mail us at [email protected] and give us your contact info, name of your business, and a brief description. We’ll put you on the list for consideration for a future event.