Wisconsin State Journal: From momos to children’s books, cultural diversity at heart of Madison Public Market


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September 24, 2017. Using her grandmother’s long-lost recipes, Singapore native Josey Chu spends more than eight hours making each batch of salty peanut myonya and other sauces.

Angel Torres and Leticia Flores, natives of Mexico, grow corn at a cooperative in Verona and use the grain to make organic tortillas at a community kitchen on the North Side, selling them at local farmers’ markets.

After her mother died from cancer, Madison native Jasmine Banks began to research the ingredients we put into our bodies and started making personal care products for herself and others and, with the encouragement of friends, now sells them on a small scale.

The city hopes these local entrepreneurs and 27 others will help forge the heart and soul of the coming, $14 million Madison Public Market.

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“Madison needs this Public Market. It’s an important opportunity for our children of color to have a place where they can go and see many other people of color owning businesses and finding success in our city. I’m excited to welcome our kids to the Market where we can teach them about business ownership. The Public Market is a place we’ll all be proud of.” - Judy Cooper, owner of QB's Magnetic Creations, a MarketReady participant

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