Wisconsin State Journal: Food Innovation Center can boost availability of local foods in region


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September 24, 2017. If a vibrant Market Hall filled with vendors, events and music delivers the pizzazz to the Madison Public Market, the adjacent Food Innovation Center offers enormous potential to increase the availability of local foods throughout the region, supporters say.

The three-story, 15,000- square-foot food-processing facility and training center for food-based workers will be attached to the market.

The innovation center will include food processing and storage capacities to meet the needs of vendors in the market, but also include larger-scale food-processing opportunities focused on getting more local food to bigger buyers, city business manager Daniel Kennelly said.

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“I just love supporting our LOCAL business owners! Hearing that the Public Market was coming to Madison was so exciting. It’s so awesome knowing I’d have the opportunity to experience a variety of local vendors in one spot! Personally, I look forward to bringing my family, knowing the quality the Madison Public Market will bring… It just feels good.” - Suzanne N. Johnson, Vice President Branch Banking, Park Bank

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