About this Merchant

Tamaleria el Poblano & El Sabor de Puebla

Reyna and Waldo make tamales and other traditional food from the state of Puebla, Mexico, using homemade dough from local corn and vegetables sourced from Reyna’s brother’s farm, just outside of Madison. They wans to exand their offerings and sourcing of local ingredients.

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Merchants are the heart of the Public Market. Over the coming months, the Development Team will be selecting vendors for the new Market. With over 200 existing and start-up businesses stating interest in Market retail space, the Market is sure to have a wide variety of unique, multi-cultural, local merchants. This profile is a merchant interested in calling the Public Market home.

“I can’t think of any better way to truly experience the culture of a city. The Public Market will be a place that brings people together from all backgrounds to share their love for food; giving the opportunity to diverse local businesses and artisans to have a space to grow and showcase their craft. It will be an important piece to the economic growth of our city and a vibrant destination experience.” - Sujhey Beisser, Park Bank & Five Senses Palate

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