Cap Times: Let’s Eat: Curtis & Cake’s Southern-style confections ‘dress for the occasion’


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March 10, 2019. It’s an experimentation day for Monica O’Connell. Melted butter and whiskey bubble on the stove as she drizzles brown sugar butter rum caramel syrup on a vanilla rum bundt cake, then pulls a chocolate bundt out of the oven.

“Today I am a woman on a mission,” said O’Connell, founder of Curtis & Cake. “It’s time to get these cakes settled.”

O’Connell started Curtis & Cake in 2015, making small-batch, celebratory cakes and sweets with a strong Southern influence. As part of her New Year’s resolution, O’Connell decided to master the art of creating beautiful and boozy bundt cakes. In the 1960s-style kitchen inside the old Friedens Church in Fort Atkinson, O’Connell is on her 12th round of trials.

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“Madison needs this Public Market. It’s an important opportunity for our children of color to have a place where they can go and see many other people of color owning businesses and finding success in our city. I’m excited to welcome our kids to the Market where we can teach them about business ownership. The Public Market is a place we’ll all be proud of.” - Judy Cooper, owner of QB's Magnetic Creations, a MarketReady participant

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