Wisconsin State Journal: Meet the entrepreneurs being groomed for the Madison Public Market


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September 24, 2017. If the 30 entrepreneurs in the Madison Public Market’s MarketReady program are any indication, the market will be a crossroads of cultural diversity.

The program is offering this group of local chefs, bakers, artisans and specialty retailers extra support as they prepare to grow their businesses into the market, which is expected to open in 2019 at the corner of East Washington Avenue and First Street.

Here’s a snapshot of each of the 30 entrepreneurs and their big — or small — ideas. Most of the photos were submitted by the entrepreneurs for MarketReady.

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“I can’t think of any better way to truly experience the culture of a city. The Public Market will be a place that brings people together from all backgrounds to share their love for food; giving the opportunity to diverse local businesses and artisans to have a space to grow and showcase their craft. It will be an important piece to the economic growth of our city and a vibrant destination experience.” - Sujhey Beisser, Park Bank & Five Senses Palate

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